Here's a tip about storing milk for your coffee and wheatybangs. You can freeze milk! Yes you can! What we do is buy a couple of 2-litre bottles and put them in the freezer. When we're down to a third full of the opened bottle, we retrieve one of the frozen ones, and stand it in a small saucepan overnight to thaw. The pan is important, if you don't want a wet worktop.
Before you open the thawed bottle, give it a good shake, to mix up any separation.
Doing this saves having to rush down to Scotmid at the last minute in the pouring rain.
Or, you could get a cow.